#138 Brian Hanson: Why Would a Bar Close Before Its Best Hours?
#138 Brian Hanson: Why Would a Bar Close Before Its Best Hours?
Post COVID demand is swinging back to Friday date nights and 1 AM closes. Guests are hunting deals again. The Florida operators Brian just talked to are down 10 to 20 percent and fighting a full blown happy hour war. Brian Hanson owns Independent Ice Co. He's an Executive Bourbon Steward, president of Maine Business Brokers, and a SCORE hospitality mentor. He joins Andrew to rebuild the fundamentals: happy hour as yield management, gamified restaurant loyalty programs, whiskey training for a 600 bottle back bar, draft cocktail execution, hiring in the age of Easy Apply, and the single point of failure that sinks new restaurant owners.
Expect to Learn:
- The three questions that decide whether your happy hour builds the business or bleeds it.
- The spend threshold loyalty structure a national chain has run for over a decade.
- How a seven person team stays fluent across 600 whiskeys without memorizing every proof.
- The three variables that make or break draft cocktails, and the gas mistake most bars keep making.
Links:
- Independent Ice Co., Portland, Maine: website, and email.
- CORE, Brian's mentor profile
- Stave & Thief Society, the bourbon certification Brian's staff hold
Service starts now.
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I talk to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in bars. Said another way: I am trying to make sense of this wild, beautiful mess that can be a life working in bars, and help others that are feeling similarly. Check out the Podcast Website Here and get in touch with me!
Classic Episodes You May Like:
- Doug Frost MW MS
- Jeffrey Morgenthaler
- Steve Schneider & The Best Bar in North America
- Edward Slingerland's Masterful work on Intoxication
- Andrew Hurley of Vegas.Wine
- Chris Tunstall of A Bar Above
- Tony Abou-Ganim
- Bobby "G" Gleason
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers
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