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#10 Nat Harry: Agave Addict to Corn Crusader, A Spirited Discussion
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#11 Julio: Coffee Boy to Industry Coach ... Waiter there's more!
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#12 Tiki Lindy: Pharmacy School to Tiki Queen, an Explorers Club
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#13 Brian Sincerbeaux: From Industry Superstar to Unemployable, and Back Again
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#14 Dr. Shalini Bahl: Steakhouse Zen…What Mindfulness Taught Me About Service, Shame, and Self-Worth
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#15 Max Scott: Rebuilding More Than Restaurants: A Story of Work, Worth & Reinvention
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#16 Mark Johnson: Master Somm Exams to Cold-Pressed Juice, a Life Reimagined
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#17 Dr. Henry Roediger: Why Everything You Know About Learning Is Wrong — And What Actually Works
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#18 Matthew Justice: Most People Build Software Like Line Cooks, Here’s How to Be a Chef
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#19 Jared Brown & Anistatia Miller: What If Everything You Knew About Spirits Was Marketing BS?
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#20 Parsa Riahi : The Grassroots AI Tech Giving Power Back to Restaurateurs
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#21 Donald Altman: From Modern Life to Mindfulness: Donald Altman on Mastering Your Inner World
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#22 Doug Frost MS & MW: What It Really Takes to Launch a Winery in a Pandemic
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#23 Jeffrey Morgenthaler: A Master Bartender’s Guide to Staying Sane in a $25 Martini World
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#24 What's it Really Like to Ramble incoherently for a while: Andrew Roy
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#25 Kayla Herrera: You Won’t Believe How Much Goes Into One Cup of Coffee
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