#136 Manny Hernandez: He Lied to Get Hired. 20 Years Later He's in the Top 10
#136 Manny Hernandez: He Lied to Get Hired. 20 Years Later He's in the Top 10
Manny Hernandez of Stokes Adobe in Monterey, California, one of PUNCH's Best New Bartenders of 2024, explains why barbacking is the real bartending school, why learning the classics beats chasing trends, and why awareness separates great bartenders from average ones. He covers going from dishwasher to cantinero, from trauma to a cocktail menu built on memory and Mexican heritage.
Expect to Learn:
- Why Manny calls barbacking the best school a bartender will ever have
- The one year path he uses to move barbacks to bartender, and what they have to master before they touch a shaker
- How he gets soy sauce into a mezcal and Scotch cocktail without it tasting like dinner, and why the dose is everything
- The skill Manny says matters more than any cocktail, and the worst night of his career that taught it to him
Links:
- Manny on Instagram: @mezcalito_manny
- Stokes Adobe
- PUNCH: Recipes From the Best New Bartenders of 2024
Service starts now.
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I talk to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in bars. Said another way: I am trying to make sense of this wild, beautiful mess that can be a life working in bars, and help others that are feeling similarly. Check out the Podcast Website Here and get in touch with me!
Classic Episodes You May Like:
- Doug Frost MW MS
- Jeffrey Morgenthaler
- Steve Schneider & The Best Bar in North America
- Edward Slingerland's Masterful work on Intoxication
- Andrew Hurley of Vegas.Wine
- Chris Tunstall of A Bar Above
- Tony Abou-Ganim
- Bobby "G" Gleason
As always, I’m just here taking notes, trying to figure out what it all means.
Cheers
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