#114 Andrew Neather: What's My Wine Carbon Footprint?

If you think buying "sustainable" wine means grabbing the bottle with a leaf on the label, you might want to listen to this episode. Most drinkers (and plenty of pros) obsess over what's in the glass while ignoring the glass itself, the shipping, the labor, and the recycling stream that quietly decides a bottle's real footprint. This conversation with wine writer and Rooted in Change author Andrew Neather is the missing context: climate change, bottle weight, organic vs. biodynamic, regenerative agriculture, migrant labor in Champagne, bulk shipping, and glass recycling…the full supply chain most sustainability talk skips. If you buy, sell, pour, or just drink wine, this is the framework that makes your choices actually count.

Expect to Learn:

• Why roughly 40% of a bottle's carbon footprint has nothing to do with the wine
• The single bottle trait to avoid on any shelf, and why it's pure marketing
• Where your buying power actually lives
• What "sustainable" really means for the farmer, not just the planet
• The low-risk experiment turning skeptical winemakers into believers
• Why recycling your wine bottles may not do what you think it does

Links:

• Rooted in Change by Andy Neather & Jane Masters (⁠Amazon ⁠/ ⁠Académie du Vin Library⁠)
• ⁠Andy Neather's Substack — A View From My Table⁠
• ⁠Alice Feiring’s Episode on Serves You Right⁠

Service starts now.

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I talk to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in bars. Said another way: I am trying to make sense of this wild, beautiful mess that can be a life working in bars, and help others that are feeling similarly confused and/or lost. Check out the Podcast Website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and get in touch with me!

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As always, I’m just here taking notes, trying to figure out what it all means.

Cheers