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#82 Bobby "G" Gleason: 1 Rule That Separates Good From Great Bartenders
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#79 Tony Abou-Ganim: Why Bars Lost Hospitality
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#64 Chris Tunstall: From Cleaning Restaurants To A Bar Above
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#22 Doug Frost MS & MW: What It Really Takes to Launch a Winery in a Pandemic
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#23 Jeffrey Morgenthaler: A Master Bartender’s Guide to Staying Sane in a $25 Martini World
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#39 Edward Slingerland: Why Society Needs Alcohol More Than You Think
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#46 Andrew Hurley: the Man who Built a Vegas Wine Empire
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#44 Kelli White: Wine Confidence Is a Superpower
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