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#16 Mark Johnson: Master Somm Exams to Cold-Pressed Juice, a Life Reimagined
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#15 Max Scott: Rebuilding More Than Restaurants: A Story of Work, Worth & Reinvention
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#14 Dr. Shalini Bahl: Steakhouse Zen…What Mindfulness Taught Me About Service, Shame, and Self-Worth
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#13 Brian Sincerbeaux: From Industry Superstar to Unemployable, and Back Again
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#12 Tiki Lindy: Pharmacy School to Tiki Queen, an Explorers Club
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#11 Julio: Coffee Boy to Industry Coach ... Waiter there's more!
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#10 Nat Harry: Agave Addict to Corn Crusader, A Spirited Discussion
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#9 Tim Hanni MW: Wine Pairing Is Total Bulls*ht, A Master of Wine Said It
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#8 Chris Campbell: Lithuanian Pickle Beer & Longevity, on Finding a Home
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#7 Natalie Bovis: Taco Wars & Cat Gods, A Muse’s Pandemic Reset
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#6 Jasmin Parks-Papadopoulos: From Burnout to Healing, A Chef’s Journey to Support Hospitality Workers
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#5 James Selby: The Theatrical Life of a Wine Distributor: Long Hours, Loire Valley, and Loved ones
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#4 Chris Milligan: Red Bull, Reiki, and Redemption
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#3 Shane Alexander, Why Can't You Work 100 Hours a Week?
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