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#45 Franck Desplechin: The Chef Who Learned English in a Kitchen Warzone
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#46 Andrew Hurley: the Man who Built a Vegas Wine Empire
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#47 Camper English: Clear Ice, Toxic Cocktails, and the Science of Booze
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#48 Eddie Heintz: Can You Really Teach Hospitality?
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#49 Scott Haas: The Truth About Joy, Chaos, Kitchens, and Real Connection
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#5 James Selby: The Theatrical Life of a Wine Distributor: Long Hours, Loire Valley, and Loved ones
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#50 Riana Milne MA, CCTP, Global Life & Love Coach: Why Smart People Fail in Relationships
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#51 Heather Melville: The Hidden Reason Toxic Love Hooks You
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#52 Brian Duff: The Secret Universe Inside Every Restaurant
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#53 Chris Schneider: The Real Cost of Chasing Your Bar Dream
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#54 Sudi Karatas: 5 Catering Stories that Explain Everything
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#55: Chef Joseph Wrede, How Long Does it Actually Take to Become a Real Chef?
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#56 Kasey Anton: The Math Mistake That Will Destroy Your Small Business
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#57 Rina Bussell: The Lies People Believe About Becoming a Sommelier
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#58 Ryan Gromfin: 7 Brutal Truths About Running a Restaurant
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#59 Felix Cordova: How Many Friends Do You Lose Before You Wake Up?
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