{"product_id":"142-peer-larson-what-one-question-exposes-a-bad-job-before-you-sign","title":"#142 Peer Larson: What One Question Exposes a Bad Job Before You Sign?","description":"\u003cp\u003e\u003ciframe style=\"border-radius: 12px;\" loading=\"lazy\" height=\"232\" width=\"100%\" src=\"https:\/\/open.spotify.com\/embed\/episode\/0Dt44lMHxzjnuUs4eAc2YR?si=itFjliXUSK6QLg7lfgxzIQ\u0026amp;utm_source=generator\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf your restaurant hiring plan is posting on Indeed and sorting resumes, you’re buried in quick apply noise. Peer Larson leads Posana Biltmore Park in Asheville for Mandara Hospitality Group, and he spent years as a hospitality recruiter. He breaks down how great restaurant managers really find, hire, train and keep hospitality workers. We get into interview red flags, the questions that expose a bad fit on both sides of the table, delegating without burning out your management team, giving feedback that lands, reading a P\u0026amp;L as a profit tool and not a report card, and why a calm GM sets the temperature for the whole shift. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpect to Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe one question Peer asks every employer before he accepts a job, and the answer that tells him to run.\u003c\/li\u003e\n\u003cli\u003eThe opening line Peer coaches his managers to use on angry guests\u003c\/li\u003e\n\u003cli\u003eThe candidate red flags that end an interview, plus the one he quit caring about.\u003c\/li\u003e\n\u003cli\u003eHow to tell whether you’re delegating too much or too little, and how to free yourself to “cruise at a higher altitude.”\u003c\/li\u003e\n\u003cli\u003eThe copy and paste test that quietly cuts half your applicant pool before a single interview.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLinks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/posanarestaurant.com\/\"\u003ePosana Restaurant\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/mandarahospitalitygroup.com\/\"\u003eMandara Hospitality Group\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eService starts now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the show: \u003ca href=\"https:\/\/open.spotify.com\/show\/0f7LAx6NdrwnMn8ii6i7FD\"\u003eSpotify\u003c\/a\u003e,\u003ca href=\"https:\/\/podcasts.apple.com\/me\/podcast\/serves-you-right\/id1806172471\"\u003e Apple Podcasts\u003c\/a\u003e,\u003ca href=\"https:\/\/www.youtube.com\/@Servesyouright\"\u003e YouTube\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eI talk to people in and around the service industry space. I'm looking to hear from the people I wish I could have talked to when I was coming up in bars. Said another way: I am trying to make sense of this wild, beautiful mess that can be a life working in bars, and help others that are feeling similarly. Check out the Podcast Website \u003ca href=\"https:\/\/servesyourightpod.com\/\"\u003eHere\u003c\/a\u003e and get in touch with me!\u003c\/p\u003e\n\u003cp\u003eClassic Episodes You May Like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/servesyourightpod.com\/products\/22-doug-frost-ms-mw-what-it-really-takes-to-launch-a-winery-in-a-pandemic\"\u003eDoug Frost MW MS\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/servesyourightpod.com\/products\/23-jeffrey-morgenthaler-a-master-bartender-s-guide-to-staying-sane-in-a-25-martini-world\"\u003eJeffrey Morgenthaler\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/open.spotify.com\/episode\/0LR5vJIeLs4Lc8iG6c9LCk\"\u003eSteve Schneider \u0026amp; The Best Bar in North America\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/servesyourightpod.com\/products\/39-edward-slingerland-why-society-needs-alcohol-more-than-you-think\"\u003eEdward Slingerland's Masterful work on Intoxication\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/servesyourightpod.com\/products\/46-andrew-hurley-the-man-who-built-a-vegas-wine-empire\"\u003eAndrew Hurley of Vegas.Wine\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/servesyourightpod.com\/products\/64-chris-tunstall-from-cleaning-restaurants-to-a-bar-above\"\u003eChris Tunstall of A Bar Above\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/open.spotify.com\/episode\/3WtQ5Jsd8T7RJbpN5bCfHh\"\u003eTony Abou-Ganim\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/open.spotify.com\/episode\/1JTz6WzpFGVw3odAv914m3\"\u003eBobby \"G\" Gleason\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs always, I’m just here taking notes, trying to figure out what it all means.\u003c\/p\u003e\n\u003cp\u003eCheers\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50412508545381,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/9515\/1973\/files\/v1_top-fade_all-gold.jpg?v=1792593315","url":"https:\/\/servesyourightpod.com\/products\/142-peer-larson-what-one-question-exposes-a-bad-job-before-you-sign","provider":"Serves You Right Podcast","version":"1.0","type":"link"}